Swiss Pastry Shoppe – Scotch Plains, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 322-4751 to check today's hours. Know the hours? Send them to us.

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1711 E 2nd St, Scotch Plains, NJ 07076

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Address1711 E 2nd St, Scotch Plains, NJ 07076

Phone(908) 322-4751

StyleGerman bakery

CountyUnion County

Time zoneEastern Time

From city center0.3 mi

About Swiss Pastry Shoppe

You will find Swiss Pastry Shoppe at 1711 E 2nd St in Scotch Plains, close to the center of Scotch Plains.

Scotch Plains has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 8,408 residents. The closest neighbour on our map is Greek Donut Bar, 0.3 mi away.

Hours were not published with this listing. Most German bakerys in Scotch Plains open in the early morning, but phoning (908) 322-4751 first is a good idea.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.

Pretzels & Rolls

Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.

Cakes & Kuchen

KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.